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Grammar
Korean - Korean
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식초
[ sikcho ]
vinegar
Suggested words
식초산
【sikchosan】
(화학) acetic acid
맥아식초
【maegasikcho】
malt vinegar
양조식초
【yangjosikcho】
brewing vinegar
감식초
【gamsikcho】
persimmon vinegar
라즈베리 식초
【rajeuberi sikcho】
Raspberry Vinegar
셰리 식초
【syeri sikcho】
Sherry Vinegar
발사믹 식초
【balsamik sikcho】
Balsamic vinegar
허브 식초
【heobeu sikcho】
herb vinegar
사과 식초
【sagwa sikcho】
cider vinegar
식초에 담그다
【sikchoe damgeuda】
pickle in vinegar
Detail word
식초 / sikcho /
noun
Vinegar
원료를 발효시켜서 만드는 신맛이 나는 액체 조미료.
A liquid seasoning that tastes sour made by fermenting raw ingredients.
Synonym:
초
Related:
맛술 물엿 밀감 잣가루 레몬즙 마늘 맥아 절임 식염 계피 면류 생강 무채 소금 전분 설탕 식혜 우엉 죽염 갈근
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