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Korean - Korean
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육젓
[ yukjjeot ]
yukjeot
Detail word
육젓 / yukjjeot /
noun
Yukjeot
음력 유월에 잡은 새우로 담근 젓갈.
A type of jeot, salted seafood, made by fermenting the shrimps caught in June by the lunar calendar.
Related:
오젓 조기젓 냉국 물쑥 갈분 굴젓 참복 곽향 멸치젓 우황 우무 골파 대마씨 초무침 참취 생선알 약밥 청포묵 천초 장김치
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