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Grammar
Korean - Korean
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찌다
[ jjida ]
be sultry; be sweltering
Suggested words
찧다
【jjita】
pound
애벌 찌다
【aebeol jjida】
steam 《food》 for the first time
찌
【jji】
float; cork
찬밥을 찌다
【chanbabeul jjida】
heat up cold rice with steam
속살이 찌다
【soksari jjida】
be fat
떡가루를 찌다
【tteokgarureul jjida】
steam rice flour
찌부러뜨리다
【jjibureotteurida】
deflate, crush, crumple
찔찔
【jjiljjil】
tricklingly
살이 포동포동 찌다
【sari podongpodong jjida】
be plump[chubby]
몽실몽실 살이 찌다
【mongsilmongsil sari jjida】
be[grow] plump
훅훅 찌듯이 덥다
【hukhuk jjideudi deopda】
be hot and stuffy
찌지
【jjiji】
a marker, a tag
깔찌
【kkaljji】
[깔개] a supporting pad; a matting; a cushion.
낚시찌
【naksijji】
a float, a cork, a quill, a bob
코방아찧다
【kobangajjita】
fall (down) on one's face.
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Detail word
찌다 / jjida /
verb
Be sultry; be sweltering
뜨거운 김을 쐬는 것같이 습하고 더워지다.
To be humid and hot as if one is exposed to hot steam.
Steam
음식을 뜨거운 김으로 익히거나 데우다.
To cook or heat up food with hot steam.
Gain weight
몸에 살이 붙어 뚱뚱해지다.
To put more flesh on one's body and become fat.
Related:
죽엽 흰밥 콩국 흑두 모려 온면 생즙 팥밥 진밥 별갑 오약 냉국 양젖 흰죽 풋콩 쑥국 생것 삶다 웅황 곤포
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