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콩자반
[ kongjaban ]
kongjaban
Detail word
콩자반 / kongjaban /
noun
Kongjaban
볶거나 삶아서 익힌 콩을 기름, 깨, 물엿 등과 함께 간장에 넣고 조린 반찬.
A side dish made by boiling down stir-fried or boiled black beans with oil, sesame, starch syrup. etc., in soy sauce.
Related:
두부조림 무말랭이 가지나물 잡채 멸치볶음 감자전 김치전 도토리묵 오미자차 약밥 밀전병 초무침 물김치 고추잡채 백김치 나박김치 오이소박이 콩나물무침 무생채 두부김치
Open dictionary
Minh vương
VIP member
kongjaban: A side dish made by boiling down stir-fried or boiled black beans with oil, sesame, starch syrup. etc., in soy sauce.
0 11:51 22-07-2026
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1권모jytiul
Neil Hines reported
