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Korean - Korean
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팔보채
[ palbochae ]
palbochae
Detail word
팔보채 / palbochae /
noun
Palbochae
해삼, 오징어, 죽순, 버섯, 새우 등 여덟 가지 재료를 각각 기름에 볶아서 육수와 양념을 넣고 걸쭉하게 익힌 중국요리.
Stir-fried seafood and vegetables, a Chinese dish made by stir-frying eight ingredients such as sea cucumbers, squid, bamboo shoots, mushrooms, shrimps, etc., in oil, adding meat stock and seasonings, and boiling it down.
Related:
두부조림 야끼우동 김치볶음 오징어튀김 멸치볶음 너비아니 더덕구이 냉채 콩나물국 차돌박이 조기구이 크림소스 두루치기 콩나물국밥 제육볶음 돼지불고기 콩나물무침 깐풍기 된장찌개 닭볶음탕
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1권모jytiul
Neil Hines reported
